Carrot – Rudhira (Red)

Rudhira is a traditional Indian red carrot variety, known for its vibrant red color and high nutritional value. It is commonly used for salads, cooking, and making carrot juice or halwa. The roots are long, smooth, and flavorful.

Key Points:

• Traditional red carrot variety

• Rich in antioxidants and nutrients

• Long, smooth, and attractive roots

• Ideal for Indian cuisine and processing

• Good market demand due to color