Beans – Lily (Pole) – Rajma

Beans Lily (Pole) – Rajma is a climbing bean variety grown primarily for dry beans used as rajma. The plants are strong climbers producing healthy pods filled with uniform, well-developed seeds. It is widely used in Indian cuisine and known for its rich taste and nutritional value.

Key Points:

• Grown for dry bean (rajma) purpose

• Strong climbing plant

• Uniform and well-filled pods

• High protein content

• Popular for traditional Indian dishes