Beans Lily (Pole) – Rajma is a climbing bean variety grown primarily for dry beans used as rajma. The plants are strong climbers producing healthy pods filled with uniform, well-developed seeds. It is widely used in Indian cuisine and known for its rich taste and nutritional value.
Key Points:
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Grown for dry bean (rajma) purpose
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Strong climbing plant
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Uniform and well-filled pods
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High protein content
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Popular for traditional Indian dishes
- Packet contains [50 seeds] of high-quality seeds
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