Celery – Tall Utah

Celery Tall Utah is a high-performing variety producing long, thick, crisp stalks with a mild, pleasant flavor. The plants grow upright and uniform, making them suitable for fresh markets and processing. It is widely used in salads, soups, juices, and health diets.

Key Points:

• Long, crisp, light-green stalks

• Mild flavor and juicy texture

• High nutritional value

• Uniform growth and good yield

• Suitable for fresh and processed use