Radish – Chinese Pink

Chinese Pink radish is known for its beautiful pink skin and white flesh. The roots are crisp, juicy, and mildly sweet. This variety is highly attractive in the market and commonly used for salads and culinary garnishing.

Key Points:

• Attractive pink-colored roots

• Crisp and juicy texture

• Mild and pleasant flavor

• Good shelf life

• Ideal for fresh vegetable markets